URGENT UPDATE: Joanna Gaines’ delicious spinach-tortellini soup has emerged as the ultimate comfort food just in time for winter. As temperatures drop, this easy-to-make recipe is becoming a go-to for cozy nights in, with many eager to whip it up right now.
With just 15 ingredients, this hearty soup is not only flavorful but also requires minimal effort to prepare—perfect for those chilly evenings when you want something warm without spending hours in the kitchen. The star of the dish, cheese tortellini, is a staple that many keep in their pantry, ensuring that you can make this dish at a moment’s notice.
Here’s how to make it: start by melting unsalted butter in a large pot—Gaines often uses her trusty Le Creuset—over medium heat. Add diced onions and minced garlic, stirring until the onions are soft and translucent. Next, pour in chicken broth, fire-roasted tomatoes, and the tortellini. Cooking times for tortellini vary, but it typically takes about 8 to 12 minutes to become perfectly tender.
As the soup simmers, the addition of fresh lemon juice transforms the flavor, making it a standout dish. Once the tortellini is cooked, toss in baby spinach, fresh parsley, and basil, seasoning to taste. The greens wilt quickly, and the final touch is a squeeze of lemon that elevates the entire dish.
Pair this vibrant soup with a slice of homemade bread or a crunchy sandwich for a classic combo that is sure to satisfy. Many fans of the recipe rave about how it brings warmth and comfort to their evenings, making it ideal for sharing with family and friends.
As the winter progresses, more people are looking for uncomplicated, tasty meals that bring joy during the colder months. Joanna Gaines’ spinach-tortellini soup is capturing hearts and taste buds, proving to be a comforting staple in kitchens everywhere.
Don’t miss out—get your ingredients ready and experience the warmth of this delightful soup today!
