UPDATE: The beloved Green Onion Mexican Restaurant in San Pedro is set to close its doors for the last time on Friday, November 21, 2025, marking an emotional farewell for its loyal patrons. A heartfelt goodbye celebration took place on Wednesday, November 12, drawing a large crowd of families and friends who have cherished the restaurant for decades.
Long-time owner Bob Sanjabi, 91, and General Manager Eileen Boblak welcomed guests for one final night of food, laughter, and memories. The event was filled with nostalgia as patrons shared stories and reclaimed framed photos that had adorned the restaurant walls for years.
The Green Onion, located at 145 W. Sixth St., has been a cornerstone of the community since its opening in 1983. Its closure is not just a business loss; it represents the end of a cherished gathering place for countless families. As one patron remarked, “It was almost like a family,” highlighting the restaurant’s unique ability to foster a sense of belonging.
The restaurant’s impending closure is due to plans for a new mid-rise residential development, which will begin construction in early 2026. Sanjabi had anticipated this moment for a year, stating, “I must have made the people happy. We gave them good food, good prices, and friendship.” His warmth and personal connections with customers were evident throughout the farewell night, as he greeted familiar faces and ensured everyone enjoyed their meals.
Amid the festivities, the atmosphere was bittersweet, with many guests shedding tears as they reflected on their memories at the Green Onion. The celebration included a mariachi band and a special proclamation from the City of Los Angeles, honoring Sanjabi’s contributions to the local community.
In a poignant moment, Rita Stavros, a long-time patron, expressed her sadness, recalling how the restaurant was a favorite of her family for special occasions. “He [Sanjabi] would often come over to the table to say ‘hello,’ sometimes he’d buy us a drink,” she shared. Such connections have defined the Green Onion’s legacy, where many families celebrated milestones, including birthdays and anniversaries.
While the restaurant’s team has opted not to relocate, Boblak confirmed that they are open to helping employees who wish to continue the Green Onion’s traditions in a new location. “Opening a restaurant in California is a huge undertaking… but we are ready, willing, and able to help them own a round 2 Green Onion,” she stated.
As the countdown to the closure continues, patrons are encouraged to visit one last time to relish their favorite dishes and create lasting memories. The Green Onion’s farewell is not just an end; it’s a celebration of a community hub that has brought joy, laughter, and connection to generations.
For those who want to pay tribute to the Green Onion, the restaurant remains open until its final day, inviting everyone to join in one last celebration of its rich history and the friendships it has fostered over the years. The impact of this closing will be felt throughout San Pedro, reminding all of the importance of community and shared experiences.
