For the first time, Piero’s Italian Cuisine will welcome diners on Thanksgiving Day, November 27, 2024. The restaurant will operate from 15:00 to 21:00, offering both its regular Italian menu and a special Thanksgiving menu designed to elevate classic holiday fare.
The Thanksgiving dinner special features a full course meal that includes sliced roasted turkey breast, Yukon gold mashed potatoes, sausage and herb stuffing, and grilled asparagus topped with ricotta cream. Diners can also enjoy cranberry sauce, candied sweet potatoes with marshmallow, and a choice of either pumpkin cheesecake or pumpkin tiramisu for dessert.
In addition to the special dinner, Piero’s will offer a selection of holiday favorites a la carte, such as pumpkin and ricotta-stuffed ravioli, lobster bisque, and bacon-wrapped scallops. To complement the meal, the restaurant will feature three drink specials: a fall sangria, a bourbon and maple-spiced martini, and a cherry limeade mocktail.
Traditional and Contemporary Offerings
Piero’s Italian Cuisine is renowned for its authentic Italian dishes, which will still be available on Thanksgiving. Guests can order classic options such as Osso Buco and Veal Chop Parmigiana, as well as the restaurant’s famous fresh Stone Crabs.
Adding to the festive atmosphere, live music will be performed throughout the day and evening at the Monkey Bar, enhancing the dining experience for guests.
Reservations for Thanksgiving dinner are encouraged due to anticipated high demand. Interested diners can book their tables online at https://www.pieroscuisine.com/reservations. With this new offering, Piero’s aims to provide a unique dining experience that combines traditional Thanksgiving elements with its celebrated Italian cuisine.
