A new bistro and bar named Maree is set to open in downtown Spring Lake, marking an exciting development in the local dining scene. The establishment, which translates to “tide” in French, will be located at 1123 3rd Avenue, in the former Wells Fargo space. Owned by seasoned restaurateur Marilyn Schlossbach and entrepreneur Bret Morgan, Maree aims to provide a unique culinary experience that reflects the vibrancy of the community.
After decades of operating restaurants along the Jersey Shore, Schlossbach faced the prospect of leaving the industry. A consulting opportunity with Faherty Clothing Company, which involved opening their Sun & Waves café in Spring Lake, reignited her passion for the area. “I grew up in Belmar, so I spent a lot of time in Spring Lake. The town was very sleepy when I was growing up. When I started working for Faherty, I saw changes that have happened. I’ve never felt this downtown vibrancy,” Schlossbach shared in an interview.
The concept of Maree represents a first for the community, combining a bar and restaurant in a setting that Schlossbach describes as long overdue. “The RFP [Request for Proposal] came up for the bank location, and two reasons it appealed to me. One, having a bar and restaurant in Spring Lake is something really new. They’ve never done it before,” she explained. The development also includes affordable housing above the restaurant, a project supported by a nonprofit organization.
Schlossbach’s culinary inspiration stems from a recent trip to France, where she experienced the art of simple yet exquisite dining. “We started in Bordeaux and then drove the whole southern coast. I can taste it when I talk about it,” she recalled, referring to a memorable meal that featured grilled fish and a bottle of rosé. This desire to bring simplicity and quality back into local cuisine is a driving force behind Maree.
The menu, still in development, is expected to feature a French influence, incorporating diverse interpretations of classic dishes. Schlossbach noted the importance of using high-quality ingredients sourced from local vendors. “We just want to lead with kindness and good intention, good ingredients, and sustainable local vendors and products,” she stated.
Maree aims to create a community dining experience reminiscent of a friendly neighborhood bar. “I think Spring Lake has been missing this kind of community spot for dining that has this kind of Cheers feeling—you know everybody and the staff knows you,” Schlossbach explained. She expressed enthusiasm for fostering relationships with fellow business owners in downtown Spring Lake.
The bistro plans to open its doors by Memorial Day, with plans for updates available on their website and social media platforms. As Spring Lake continues to evolve, Maree is poised to become a central hub for residents and visitors alike.
