Ceviche enthusiasts in Baltimore are in for a treat as local restaurants showcase their unique takes on this classic dish. A recent exploration by food writer Yuyu Huang highlighted the best ceviche offerings in the city, focusing on three notable establishments: Puerto 511, La Calle, and Clavel. Each venue presents a distinct culinary experience, emphasizing fresh ingredients and creative flavors.
Puerto 511: A Seasonal Delight
At Puerto 511, diners can indulge in a thoughtfully curated five-course meal that showcases the freshest seafood available. The restaurant’s ceviche, particularly the Causa Acevichada, features marinated fish and mashed yellow potatoes, complemented by a zesty tiger’s milk sauce rich with citrus, garlic, and chili. This dish exemplifies the restaurant’s commitment to freshness and flavor.
During a visit in late August, the meal also included roasted veal heart, tamales, fried rice, and a delightful ice cream dessert. The use of vibrant ingredients such as tomatoes, pineapples, and lemons created a harmonious balance of flavors across the dishes. Priced at $59 per person, the generous portions and inviting, homestyle atmosphere make it a great choice for gatherings with friends.
La Calle: Elegance Meets Flavor
Located in the picturesque Inner Harbor, La Calle offers a charming dining experience with its spacious layout and warm ambiance. Diners can enjoy a variety of ceviches, including the popular Ceviche del Día, which changes daily. On a recent visit, the tuna ceviche stood out for its succulent flavor and visually appealing presentation.
While the Aguachile de la Pasión was refreshing, it leaned towards a more sour profile, which may not appeal to everyone. However, the restaurant also impressed with its Barbacoa de Cordero, featuring tender lamb that was expertly seasoned. Meals at La Calle typically range around $60 per person, making it a fitting choice for romantic dinners or small group outings. Reservations are recommended due to the restaurant’s popularity.
Clavel: A Local Favorite
Renowned for its vibrant atmosphere, Clavel has gained a reputation as a must-visit spot in Baltimore. During an initial visit focused on tacos, the experience did not fully capture the establishment’s allure. However, a return trip revealed that the ceviches were indeed the highlight of the menu.
The Salmon Crudo, while not a traditional ceviche, captivated diners with its creamy texture and fresh flavor. Accompanied by a crispy tortilla, the dish provided a delightful contrast. The Campechana, a seafood medley of shrimp, octopus, and scallops, also received praise for its abundance and fresh taste. Prices for ceviche at Clavel range from $50 to just over $80 per person, depending on the selection.
The lively environment at Clavel, characterized by wooden tables and a casual vibe, encourages socializing among friends and family. Although wait times can extend from 20 to 40 minutes, the quality of the food often justifies the delay.
As a beloved dish originating from Peru, ceviche embodies a fusion of coastal and mountain influences, reflecting the rich cultural tapestry of Baltimore. Local restaurants have embraced this culinary tradition, offering distinctive interpretations that highlight their unique ingredients and flavors. Huang’s journey through these establishments reveals only a glimpse into the culinary potential of ceviche in the city, inviting diners to explore further and discover even more delicious offerings.
