BREAKING: This Thanksgiving, elevate your dessert game with a stunning alternative to traditional pumpkin pie! The Butterscotch Mousse paired with Cardamom Biscuits and Candied Walnuts is trending as the must-have dessert for family gatherings, offering a delightful twist that promises to impress your guests.
Food enthusiasts are buzzing about this indulgent yet light mousse, which combines rich butterscotch with aromatic spices, creating a flavor profile that is both unexpected and irresistible. Perfect for those looking to satisfy their sweet tooth, this dessert is designed for 8 servings, making it ideal for Thanksgiving feasts.
PREP TIME: The mousse can be prepared ahead, allowing you to enjoy the festivities without the last-minute rush. Here’s how to whip up this delectable treat:
Ingredients:
– For the Candied Walnuts:
– 2 ½ cups walnut halves
– 1 egg white, lightly whisked
– 6 tablespoons sugar
– ½ teaspoon sea salt
– 1 tablespoon ground espresso or finely ground coffee
– For the Biscuits:
– 5 cardamom pods
– 5 tablespoons butter, softened
– 2 tablespoons granulated sugar
– 2 tablespoons honey
– ⅓ cup rice flour
– ⅔ cup all-purpose flour
– For the Mousse:
– 6 tablespoons butter
– ½ cup sweetened condensed milk
– ⅔ cup packed light brown sugar
– 3 ½ cups heavy cream
– 2 egg whites
METHOD:
1. **Candied Walnuts:** Preheat your oven to 320°F. Toss walnuts with egg white, then mix in sugar, salt, and coffee. Bake for 20-25 minutes and cool before storing.
2. **Biscuits:** Elevate oven to 340°F. Bruise cardamom pods, mix with butter, sugar, and honey. Add flours, form a dough, chill for 30 minutes, roll out, cut, and bake for 25-30 minutes.
3. **Mousse:** Melt butter, mix with condensed milk and sugar, then combine with cream until thickened. Whisk in egg whites and chill for at least 1 hour or overnight.
Serve your mousse with a drizzle of warmed butterscotch sauce, topped with candied walnuts and biscuits for a show-stopping finale to your Thanksgiving meal.
This dessert not only caters to those who may not enjoy pumpkin pie but also adds an air of sophistication to your holiday table. As families gather this Thanksgiving, sharing moments over delectable food, this Butterscotch Mousse is sure to be a conversation starter.
FINAL NOTE: Make sure to prepare this dessert as early as possible to avoid kitchen chaos on the big day! The combination of flavors will leave your guests raving, making it a memorable Thanksgiving to cherish.
Don’t miss out on this opportunity to impress—share this recipe now and transform your Thanksgiving dessert experience!
