UPDATE: A new opportunity for pasta lovers has just launched! Starting today, October 15, 2023, a hands-on Fresh Pasta Class at the renowned Cooking School invites culinary enthusiasts aged 18 and up to master the art of pasta-making.
This urgent news is perfect for those eager to learn how to create their own fresh pasta from scratch. Participants will work in small teams to prepare a variety of pasta types, including Angel Hair, Fettuccine, and sheets for Lasagna, Manicotti, or Cannelloni.
The class also includes crafting three delectable sauces: Creamy Alfredo, Tangy Marinara, and Savory Pesto. As the session wraps up, attendees will enjoy sampling their delicious creations—an experience that promises to be both educational and indulgent.
To ensure a smooth start, attendees are advised to arrive at least 5 minutes before the class begins. Safety precautions require all participants to sign a waiver at check-in. It’s crucial to be punctual to fully engage in this culinary journey.
For those aged 21 and older, a complimentary glass of wine will elevate the tasting experience, making for a delightful evening of food, fun, and fellowship.
This class not only caters to food lovers but also offers a unique way to bond with friends or meet new people in a vibrant, interactive environment. The ability to create fresh pasta and sauces from scratch is a skill that many will cherish and share for years to come.
Don’t miss out on this chance to enrich your cooking repertoire! Spots are limited, and demand is high—sign up now to secure your place in this exciting culinary class.
For more information about the Fresh Pasta Class and other offerings, check the Cooking School’s website. This is your moment to dive into the world of Italian cuisine and elevate your cooking skills.
Next Steps: Act quickly to reserve your spot. Classes are filling up fast, and the delicious experience awaits!
