Air fryers have gained popularity for their ability to create crispy, delicious meals with less oil. While many users rely on them for frozen foods, such as french fries and chicken strips, these versatile appliances can do much more. Cooking expert reviews suggest exploring five unexpected foods that yield impressive results in an air fryer.
Steak
One of the standout options is steak, which can achieve a perfect sear when cooked in an air fryer. Despite initial hesitations due to the cost and potential for overcooking, many have found success with this method. To enhance the flavor, consider seasoning the steak with fine salt and allowing it to rest in the refrigerator overnight. This technique helps form a crust when cooked.
Using high-quality air fryers like the Dreo ChefMaker, which features a temperature probe, can significantly improve the chances of cooking steak to your desired doneness. While the price may be steep, its performance in cooking various dishes, from steaks to desserts, has impressed many reviewers.
Pastries
Another delightful option is pastries, which turn out crisp and perfectly browned in an air fryer. They can be cooked from frozen or pre-made, making them an excellent choice for gatherings. On occasions like Christmas Day, air-frying pastries offers a quick method to serve warm, flaky treats.
The air fryer’s circulating hot air ensures even cooking, eliminating the risk of burnt tops and raw centers. For optimal results, it is advisable to set the temperature slightly lower than recommended, as air fryers often cook faster than traditional ovens.
Vegetables
For those looking to add more greens to their meals, air fryers can transform the way vegetables are prepared. Instead of boiling, tossing vegetables with a bit of oil and seasoning can yield a deliciously roasted result. For instance, carrots can be enhanced with honey and mustard for a caramelized finish, while halved brussels sprouts sprinkled with parmesan can create a crunchy, savory side.
Soup
Preparing soup can also be simplified with an air fryer. Cooking base ingredients like garlic, onions, tomatoes, and red peppers in the air fryer develops rich flavors. After air-frying, simply blend the ingredients with stock to create a smooth, flavorful soup without the need for constant monitoring on the stove.
Grilled Sandwiches
Lastly, grilled sandwiches are another easy dish to make in an air fryer. This method not only saves time but also reduces the amount of oil needed for that crispy exterior. By assembling the sandwich and cooking it in the air fryer, users achieve gooey cheese and warm fillings without the mess of frying pans.
For those who have yet to experiment beyond typical air fryer recipes, these five options may offer a delightful culinary adventure. With its versatility, the air fryer can easily become a daily cooking companion, encouraging users to try new and exciting dishes.
