Chef Marco Casula is set to attempt a Guinness World Record by creating 150 unique variations of the beloved Italian dessert, tiramisu. This ambitious event is scheduled for 6 p.m. on October 24, 2025, at Café del Mar on Fort Lauderdale beach, Florida. The endeavor aims to showcase the artistry of Italian cuisine while fostering community engagement through food.
Casula, who has dedicated two decades to mastering tiramisu, explained the significance of each variation. “It’s not enough to just change one ingredient,” he stated in an interview. “Each variation must have its own identity, its own balance and an emotion to convey.” His creations will include flavors such as mojito, Dubai chocolate, and mango Baileys, among others. As an added incentive, the first 100 attendees will receive a complimentary tiramisu taster.
Tiramisu, which translates to “pick me up,” is a dessert traditionally made from ladyfinger sponge cake dipped in coffee, layered with mascarpone custard, and sprinkled with cocoa powder. Casula’s passion for this dessert runs deep, having spent years perfecting its textures and flavors. He remarked, “Tiramisu is a symbol of Italy, a dessert that evokes emotion. It’s more than just a dessert; it’s a sweet, elegant and universal embrace.”
The Padula family, owners of Café del Mar and Gran Forno Bakery, share Casula’s vision of uniting people through culinary experiences. Maurice Padula, a co-owner, explained, “The idea was born from our passion for bringing people together through food and culture. We wanted to celebrate the artistry of Italian desserts while creating something truly historic for South Florida.”
While the event emphasizes creativity and community, it also involves meticulous planning and execution to meet Guinness World Records criteria. Casula noted, “The biggest challenge will be perfect coordination: Each tiramisu must be documented, checked and presented impeccably.”
Originally from Rome, Casula has amassed over 25 years of culinary experience, working in kitchens worldwide. His reputation has earned him the title “The Million Dollar Chef,” attributed to his creation of a lavish tiramisu adorned with 24-karat gold for a gala attended by a Saudi prince in 2024. “It’s all true! I created a completely edible tiramisu decorated with gold,” he stated. “The entire event had a budget of $1 million, proving that this dessert can become a world-class work of art.”
The record attempt at Café del Mar will not just be a culinary showcase; it will also be documented. Padula confirmed, “The documentary will capture the entire journey — from planning and ingredient sourcing to the final reveal of the record-breaking tiramisu. It’s a behind-the-scenes look at the teamwork, precision, and emotion involved in making history.”
Casula expressed his excitement about the upcoming event and the documentary, stating, “I want to share with the world the passion, energy and positive madness behind this dream. It’s not just a record; it’s an international celebration of taste.”
For those interested in attending this unique event, Café del Mar is located at 101 S. Fort Lauderdale Beach Blvd. Guests are encouraged to reserve a spot by calling 954-414-1024.
This record-breaking attempt not only highlights the culinary talents of Chef Casula but also aims to create a vibrant atmosphere that celebrates the joy of food and community.
