UPDATE: Food critic Matthew Odam has just unveiled his highly anticipated list of Austin’s top Mexican restaurants for 2025, and culinary enthusiasts are buzzing with excitement. This annual dining guide, published by the Austin American-Statesman, highlights the very best of Austin’s vibrant food scene, focusing on establishments that truly capture the city’s essence and identity.
Odam’s selections, which include a total of 40 restaurants, were guided by one pivotal question: Where would he send a friend seeking to understand Austin’s culinary landscape? The spotlight is on several Mexican restaurants that have pushed the boundaries of tradition and creativity, making them must-visit spots for locals and tourists alike.
Suerte takes the second spot in Odam’s list, with chef Fermín Núñez redefining modern Mexican cuisine with his exceptional house-ground masa. Odam describes the tortillas as having a “creamy texture” that elevates the dining experience. He recalls a standout dish, the duck confit flautas draped in mole negro, stating, “The mole negro shrouding the crunchy duck confit flautas was the best I’d ever eaten in the United States.” Núñez’s unique approach, which includes creating mole only when in a good mood, adds a layer of artistry to the dining experience at Suerte, located at 1800 E. Sixth St..
Following closely is Este, ranked No. 8. This eatery, also under Núñez’s influence, showcases the coastal elegance of Mexico City right in East Austin. Odam praises its “electric” opening dishes such as clams preparados and aguachiles, along with sumptuous mains like shrimp in costeño garlic butter. “The best of their kind in a town full of tacos,” he lauds the fried fish tacos served here, making Este a destination for seafood lovers at 2113 Manor Rd..
In the No. 12 position is ATX Cocina, where Odam describes the dining experience as maximalist. “A snapper crudo is turned up with adobo negro, Filipino pico, and grapefruit,” he notes, while butter-poached crab steals the spotlight with its rich flavors. This downtown gem, located at 110 San Antonio St., Suite 170, offers bold dishes that are captivating and memorable.
Also making waves is Nixta Taqueria, ranked No. 15, led by chef Edgar Rico and partner Sara Mardanbigi. This East Austin powerhouse has earned accolades, including a Michelin Bib Gourmand, for its creative offerings like duck carnitas and enchilada potosina tacos. Odam highlights Rico’s commitment to his San Luis Potosí roots, emphasizing the balance of heart and artistry in every dish. Nixta Taqueria is located at 2512 E. 12th St..
Odam also recommends two additional Mexican restaurants that, while not ranked, deserve special mention. Comedor, described as “probably the most cinematic restaurant in Austin,” captivates diners with chef Philip Speer‘s thoughtful cooking, including juicy lamb barbacoa. Visit them at 501 Colorado St. for an experience that combines drama and flavor.
Finally, El Naranjo, now led by Ana Torrealba, continues to deliver authentic moles that transport diners to Mexico with rich, deep flavors. The family warmth and respectfulness of this South Austin restaurant make it a cherished spot at 2717 S. Lamar Blvd..
As Austin’s culinary landscape evolves, Odam’s guide serves as a critical resource for anyone eager to explore the city’s best Mexican dining options. With the growing recognition of these establishments, food lovers are encouraged to experience the creativity and passion that define Austin’s vibrant food scene. Don’t miss out on these top picks as they continue to shape the future of dining in the city!
